Locally-sourced, farm-to-fork food is always on our menu
Crave Caterers built its reputation for exquisite food and impeccable execution through decades of extraordinary service.
Crave Caterers, the off-premise catering division of Landmark Hospitality, with such acclaimed restaurants and venues as Liberty House Restaurant, Stone House at Stirling Ridge, the Ryland Inn and Celebrate at Snug Harbor, offers customizable, seasonal menus with award-winning cuisine using only the freshest and highest quality ingredients available in the Tri-state area, most straight from the farms of the Garden State.
From ten to ten thousand people, weddings at a vineyard to Holiday Parties in a NYC loft, our portfolio of clients speaks to our ability to be able to execute any event flawlessly. Understanding exactly what is needed for a successful event whether it’s cocktails on a Roof Top or burgers at a Summer BBQ , the Crave team provides a full range of services, all producing the results you crave!
Check out highlights of our favorite events here!
Call 866.683.3586 or email us to get started.